The only pancake recipe you’ll ever need

If you came and stayed at my house on a weekend, I guarantee we’d make pancakes one of the mornings. My mum taught me this classic pancake recipe when I was a kid and it makes for the most delicious breakfast. Calling for a few pantry and fridge staples, this batter transforms into the most fluffy pancakes EVER. It seriously works every time and I reckon once you give them a go, you’ll never purchase pre-made packets again.

Ready in: 15 mins

Makes: 6-8 pancakes depending on size

Ingredients

• 1 ½ cups plain flour

• 1 ½ cups milk

• 1 tbsp baking powder

• 1tsp vanilla extract

• 2 eggs

• Pinch of salt

• 2 tbsp of granulated sugar

• 5 tbsp of unsalted butter, melted

Method

Step 1. Add all ingredients to a bowl and mix until well combined

Step 2. Heat your frying pan and pour the batter on a lightly oiled surface, flip when bubbles start to pop.Cook for an additional two minutes

Step 3. Add toppings of choice and serve

Notes:

• these pancakes aren’t overly sweet so you could add savoury toppings of choice for something different

• plant based milk and a vegan butter works perfectly if you’d like to make them dairy free

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