A little fancy and a whole lot satisfying. Serve with Lebanese bread for breakfast, lunch, or dinner!
INGREDIENTS:
3 ripe tomatoes
3 eggs
2 garlic cloves, crushed
1/4 capsicum thinly sliced
1 tsp paprika
1 tsp cumin
salt & pepper to taste
Toppings
Avocado
Feta cheese, crumbled
Parsley , chopped
METHOD:
Step 1. Sauté garlic in olive oil oil until fragrant, add capsicum and cook until tender.
Step 2. Add tomatoes and seasonings and simmer.
Step 3. Create small wells for each egg with a wooden spoon. Gently place an egg in each well and cook until set. Garnish and serve!
Do you make this? So many flavour combos. My parents love adding onion, but it’s a bit too overpowering for my liking xx
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