Learn how to make edamame hummus with this easy recipe! Serve it with vegetable sticks, crackers or pita bread for a delicious, healthy snack.
Serves: 4
Ready in: 10 mins
Ingredients
2 cups edamame beans, thawed
1/4 cup fresh lemon
1/4 cup tahini
1 small crushed garlic clove
2 tablespoons extra-virgin olive oil, plus more for serving
salt to taste
4 - 6 tbsp water
1/2 tsp wasabi paste
Dash of paprika or cummin, for serving
Method
Step 1. Add all ingredients - edamame, a pinch of salt, tahini, garlic lemon juice, water, wasabi and olive oil, in a food processor and process until smooth
Step 2. Serve with a drizzle with extra olive oil and sprinkle of paprika or cummin and you're done!
Notes: I use thawed frozen edamame that I purchase from either woolies or coles.
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