Frugal 5 Lemon, Garlic, & Cherry Tomato Salmon Bake

Simple, flavourful, quick and easy. Perfect for those nights you don"t have a lot of time to make dinner, but still want a nutritious homemade meal

Serves: 2

Ready in: 25

Ingredients

• salt

• extra virgin olive oil

• 2 skinless salmon fillets

• 1 lemon - ½ juiced, ½ cut into rounds

• 2 large cloves garlic, crushed

• 16 cherry tomatoes, halved

Method

Step 1. Preheat oven to 180C. Place salmon fillets on a lined baking tray, surround with cherry tomatoes and lemon rounds

Step 2. Season with salt, add lemon juice, and drizzle with olive oil.

Step 3. Add crushed garlic, mixing everything together to ensure the tomatoes and fillets are well coated

Step 4. Bake for 15mins or until cooked to your liking

Step 5. Serve on a bed of rice and garnish with fresh thyme (optional)

Storage: store in an airtight container in the refrigerator for up to 4 days or freeze for up to 2 months cooked and 3 months uncooked.

See a video of how I made this recipe here.

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