Double Chocolate Chip Muffins

No need to use a packet mix to make muffins now that you have this recipe. These Double Chocolate Chip Muffins have been triple-tested and are guaranteed to turn out fluffy, moist and full of chocolatey goodness. Oh yes, and be sure to read my notes below for vegan and protein powder-free alternatives x

Makes: 12 Muffins

Ready In: 30 mins

INGREDIENTS:

• 2 cups of wholemeal self-raising flour

• 1 tsp baking powder

• 1 tsp of cinnamon

• 1 cup baking chocolate chips

• 1/2 cup natural maple syrup

• 1 tbsp cacao powder

• 2 tbsp chocolate protein powder (I use @tropeaka)

• 3/4 cup milk (I used A2)

• 1/3 cup nuttlex, melted (or coconut oil)

• 1 tsp of vanilla essence

• 1 cup plain yoghurt (I use @yoproau)

Method:

Step 1. Preheat oven to 180° and lightly coat muffin tray with coconut oil or extra virgin olive oil

Step 2. Add all ingredients to a medium bowl and mix well until smooth

Step 3. Transfer batter to the muffin tin, evenly distributed across 12 tins.

Step 4. Bake for 20 - 25 mins or until a toothpick comes out clean. Let muffins cool on a cooling rack before enjoying!

Notes:

• Replace protein powder with extra tbsp of cacao powder for protein powder-free version

• Cacao can be replaced with cocoa powder

• Maple syrup can be replaced with rice malt syrup

• To make the recipe vegan friendly replace yoghurt with apple sauce and use a plant-based milk

Use hashtags #LLSweetTreat, #LadyLolas and tag @lady.lolas when you try one of my recipes or share an image of your meal prep on social media, so that I can feature you on my Instagram story.

Subscribe to Lady Lolas to receive updates when my new blogs and recipes are uploaded