Perfect for entertaining or to feed the entire fam. It’s moist on the inside and crunchy on top, this Blueberry Coconut and Lemon French Toast Bake will have you savouring each bite. Served with a sprinkle of icing sugar, drizzle of maple syrup, and a side of ice cream if you please - you can make it ahead and pop it in the oven when you’re ready to enjoy. It’s super easy and will go down a treat. Let me know if you try it xx
Ready in: 60mins
Serves: 4
Ingredients
1 French bread stick, cut into small cubes
4 eggs
1 cup milk of choice
1 lemon, juiced
1 lemon, cut into wedges
¼ cup desiccated coconut
1 tsp vanilla essence
1 tsp cinnamon
⅓ cup brown sugar
1 cup blueberries
Toppings
1 cup blueberries, fresh
1-2 tbsp icing sugar
maple syrup, as desired
ice cream, yoghurt or mascarpone
Method
Step 1. Preheat the oven to 180C and lightly spray the baking dish with olive oil
Step 2. In a large bowl, combine eggs, milk, vanilla, coconut, lemon juice, cinnamon, and brown sugar and mix well. Pour the mixture into the baking dish and mix around to ensure the bread is well coated
Step 3. Top baking dish with one cup of blueberries. Refrigerate for 30mins, or overnight
Step 4. Bake for 35-40 mins
Step 5. Remove from the oven and sprinkle with icing sugar and more blueberries. Drizzle with natural maple syrup and serve with a side of vanilla ice cream, mascarpone or yoghurt
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