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Mint, Lemon & Garlic Yoghurt (Dip or dressing)

Writer's picture: Katie LolasKatie Lolas

Updated: Apr 2, 2020

The only yoghurt recipe you need. It works really well in wraps of all descriptions, on barbecued meats and even as a salad dressing or dip.


Serves: 6

Ready in: 5mins


Ingredients:

  • 2 tsp extra virgin olive oil

  • 1 lemon, zest and juice

  • 1 small clove garlic, crushed

  • 1 tbsp chilli flakes (optional)

  • handful of mint leave finely chopped

  • 4 large tbsp of @YoPROau plain yoghurt

  • 3 large cucumbers chopped into thin batons (dipping sticks)

Method:


Step 1: Mix everything together and enjoy!



Notes:


Use hashtags #LLMealPrep, #LadyLolas and tag @lady.lolas when you try one of my recipes or share an image of your meal prep on social media, so that I can feature you on my Instagram story


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